The Airport Grille is a recipe for disaster. Located in a rural Montana town that doesn’t even have an airport, the small cafe is in need of a reboot. And the owners have arranged for the reality show, Dining Disasters, to provide one. But these same owners have escaped to Mexico, shooting begins tomorrow, and no one has bothered to tell the employees. While the staff scramble to hold on to what has become their source of livelihood, and even more importantly an anchor to their lives, mysterious powers across the country debate whether the Grille should remain a restaurant or be turned into a laundromat or a real estate office. Or even a casino, where the existing staff may have to wear skirts so short their boobs pop out. Of course even this presumes that the “French” chef doesn’t blow the place up with his penchant for Flambe’. The Grille is twenty years old, but the next three weeks will decide its future.
Bigfork Center for the Performing Arts
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